{Easy} Crock Pot Pork Chop Dinner…

It’s been far too long since I posted an oh-so-good recipe that makes all of our lives easier! It’s all about the {easy}! I don’t have the energy to tweak anything these days, but on the good weeks it feels nice to put dinner on the table. I’ve come up with meals that take minimal effort and time but are still nutritious and delicious!

Enter… the best crock pot recipe!

I had my doubts, but it was sooo good and received  hearty thumbs up from all our crew (which is rare!) I found the recipe on line, at

About.com Southern Food  (Pork chops with Cranberry Stuffing)

Like I said, I was too tired to tweak so I dutifully followed the instructions… this is what it looked like  when it was assembled in the pot (have I mentioned how much I love my crockpot?)

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Crockpot Pork Chops With Cranberry Stuffing   (Credit)

Ingredients:

  • 4 to 6 medium potatoes, peeled and sliced thickly
  • 4 to 6 boneless pork chops
  • 1 package stuffing mix with cranberries (6 oz) (or add about 1/4 cup dried cranberries to herb-seasoned stuffing mix)
  • 1 cup hot water
  • 1 tablespoon soft butter
  • salt and pepper to taste

Preparation:

Place potatoes in a 3 1/2-quart or larger slow cooker/Crock Pot; sprinkle lightly with salt and pepper. Top with pork chops; sprinkle lightly with salt and pepper. Combine stuffing mix with 1 cup hot water and 1 tablespoon softened butter. Spoon over the pork chops. Cover and cook on low for 7 to 9 hours.
Serves 4 to 6.
When it  was finished, it looked like this: Seriously good! Just add a vegetable and you’re good to go! I was worried the stuffing would be over cooked and mushy, but it was perfect!
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This is a wonderful Fall dinner that’s ready when you are!  I love knowing first thing in the morning that dinner is taken care of for the day!
This is the end of my good week… tomorrow starts treatment #5 of 8, and I am so thankful for all of your thoughts and prayers. These good days are a gift and I am grateful for the things I am able to do. God has been so good to comfort, uphold, and care for me. In the midst of often difficult days I really do feel blessed and kept by our good God!
Now… what are you waiting for? You have a pork chop recipe to try!
Blessings on your day!

 

 

 

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Comments

  1. Sharon Moss says:

    Mmmmmmm thank you for sharing your delicious pork chop recipe! I appreciate your transparency and honesty on your blog. God continue to bless you and your family in the days ahead.

  2. It does sound like a great Fall meal.

    More blessings for good days and prayers
    for the not so good days.

    M : )

  3. Doing some normal puttering things around the house must feel so good.

    Fondly,
    Glenda

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